Title: Aunt Lillie's Lake Shore Dinner
Categories: Casserole Entree Pork Cheese
Yield: 8 Servings
| 1/2 | lb | Pork, cubed |
| 1/2 | lb | Beef, cubed |
| 1/2 | lb | Sharp Cheddar, grated |
| 1/2 | lb | Noodles, cooked & drained |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of chicken soup |
| 1/2 | c | Water |
| 1/2 | | Green pepper, chopped |
| 1/2 | cn | Pimento (small can) drained |
| 1 | tb | Oleo |
Brown meat using oleo. Remove meat from skillet and scrape skillet with
1/2 cup water, add water to other ingredient and mix. Add mixture to a
pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325
degrees and bake for an additional 1 hour. Top with crushed potato chips.